McGuire’s editorial skills, technical background and experience in the meat industry keep CarneTec relevant to Latin American meat processors. Before joining CarneTec she was Assurance/Operations Control Manager for Mexican poultry processors Grupo Buenaventura and Grupo Genera. McGuire holds a master’s degree in Food Science from Kansas State University and a bachelor’s degree in Human Nutrition and Dietetics, Nuevo Leon State University, Monterrey, Mexico.