Ana Elia Rocha de McGuire Ana Elia Rocha
de McGuire
Contributing Editor

McGuire’s editorial skills, technical background and experience in the meat industry keep CarneTec relevant to Latin American meat processors. Before joining CarneTec she was Assurance/Operations Control Manager for Mexican poultry processors Grupo Buenaventura and Grupo Genera. McGuire holds a master’s degree in Food Science from Kansas State University and a bachelor’s degree in Human Nutrition and Dietetics, Nuevo Leon State University, Monterrey, Mexico.