Patrick Parmigiani is CarneTec’s editor-at-large in Brazil, collaborating on news coverage and feature articles. “I enjoy writing about such a strategic and prosperous industry,” said Parmigiani. “Our readers rely on high quality, credible content in print and online.” Prior to joining CarneTec, Parmigiani led the editorial content for such leading Brazilian magazines as Revista Nacional da Carne, Leite & Derivados and Aquicultura & Pesca. Under his leadership, Revista Nacional da Carne earned the prestigious Anatec Award for Segmented Media.