Dr. Abel Forlino is director and founder of Wagyu 360°, a consulting company dedicated to Wagyu and premium meat production, marketing and selling. He develops Wagyu cattle and beef production projects in his native Argentina, Ecuador and the U.S. Dr. Forlino specializes in animal genetics, reproduction and other stages of the meat production chain, and shares technical know-how on all the related processes from farm to table to develop high-quality and value-added products. He has a degree in veterinary sciences from Argentina’s Universidad Nacional del Litoral.